{"id":45705,"date":"2022-11-25T16:35:01","date_gmt":"2022-11-25T14:35:01","guid":{"rendered":"https:\/\/fundatiadanvoiculescu.ro\/?p=45705"},"modified":"2026-05-21T17:07:27","modified_gmt":"2026-05-21T14:07:27","slug":"targul-de-inventii-si-inovatii-din-domeniul-alimentar-inovaliment-premii-editia-2022","status":"publish","type":"post","link":"https:\/\/fundatiadanvoiculescu.ro\/en\/targul-de-inventii-si-inovatii-din-domeniul-alimentar-inovaliment-premii-editia-2022\/","title":{"rendered":"PREMII_Inovaliment 2022"},"content":{"rendered":"

T\u00e2rgul de Inven\u021bii \u0219i Inova\u021bii din domeniul alimentar INOVALIMENT – <\/strong>Premii, Edi<\/strong>s<\/strong>ia 2022<\/strong><\/h1>\n

\u00a0<\/strong><\/p>\n

Marele Premiu \u0218tiintific INOVALIMENT<\/strong><\/h2>\n

Beechnutela – Crem\u0103 tartinabil\u0103 de jir<\/em><\/h2>\n

Autor: Andreea Pu\u0219ca\u0219, Universitatea de \u0218tiin\u021be Agricole \u0219i Medicin\u0103 Veterinar\u0103 (USAMV) CLUJ<\/h2>\n

 <\/p>\n

Marele Premiu pentru INOVA\u021aIE <\/strong><\/h3>\n

Valorificarea integrat\u0103 a fructelor de m\u0103ce\u0219e (Rosa canina) \u00een produse alimentare \u0219i bioingrediente cu func\u021bionalitate demonstrat\u0103<\/em><\/h3>\n

Autor: Adina Teodorescu, Universitatea Dun\u0103rea de Jos Gala\u021bi<\/h3>\n

 <\/p>\n

Categoria ALIMENTELE VIITORULUI<\/strong><\/p>\n

Premiul I:<\/strong> Valorificarea sucului de struguri din soiul B\u0103beasc\u0103 neagr\u0103, la ob\u021binerea de produse gelificate<\/em> (Jeleuri din suc de struguri din soiul B\u0103beasc\u0103 Neagr\u0103)<\/p>\n

Autor: \u00a0Oana Nistor, Universitatea Dun\u0103rea de Jos Gala\u021bi<\/p>\n

Premiul II:<\/strong> Paste f\u0103inoase scurte din f\u0103in\u0103 spelta \u0219i adaos de f\u0103in\u0103 de borhot de mal\u021b \u0219i procedeu de ob\u021binere a acestora <\/em><\/p>\n

Autor: \u00a0Prof. Dr. Dabija Adriana, Universitatea \u0218tefan cel Mare SUCEAVA<\/p>\n

Premiul III:<\/strong> Feed M e- Ap\u0103 cu insecte, Futura, Venezuela<\/em><\/p>\n

Men\u021biune<\/strong>: Procedeu de ob\u0163inere a bomboanelor glazurate pe baz\u0103 de fructe<\/em><\/p>\n

uscate<\/em><\/p>\n

Autor: Natalia Netreba, Universitatea Tehnic\u0103 a Moldovei, Republica Moldova<\/p>\n

\u00a0<\/strong><\/p>\n

Categoria BIOTEHNOLOGII <\/strong><\/p>\n

Premiul I: <\/em><\/strong>Ingredient tribiotic ob\u021binut prin co-fermentare cu consor\u021bii de microorganisme din culturi artizanale <\/em><\/p>\n

Autor: Marina Pihurov, Universitatea Dun\u0103rea de Jos Gala\u021bi<\/p>\n

Premiul II: <\/strong>Valorificarea subproduselor agro-industriale pentru produc\u021bia de enzime<\/em><\/p>\n

Autori: Adrian Mart\u0103u, USAMV Cluj<\/p>\n

Premiul III<\/strong>: Fortificarea in situ cu vitamina B12, \u00een subprodusele cerealiere \u2013 B12<\/em><\/p>\n

Autor: Lavinia C\u0103linoiu, USAMV Cluj<\/p>\n

Men\u021biune: <\/strong>Metaboli\u021bi secundari \u00een digestia alimentelor<\/em><\/p>\n

Autor: Varvara Rodica, USAMV Cluj<\/p>\n

\u00a0<\/strong><\/p>\n

Categorie TEHNOLOGII ALIMENTARE<\/strong><\/p>\n

Premiul I<\/strong>: P\u00e2ine func\u021bional\u0103 cu adaos de pudr\u0103 ob\u021binut\u0103 \u00een urma valorific\u0103rii subproduselor rezultate de la procesarea c\u0103tinei<\/em><\/p>\n

Autor: Mona Popa, USAMV Bucure\u0219ti<\/p>\n

Premiul II<\/strong>: Bere cu adaos de extract din pieli\u021ba strugurilor ro\u0219ii<\/em><\/p>\n

Autori: Daniela Serea, Universitatea Dun\u0103rea de Jos, Gala\u021bi<\/p>\n

Premiul III<\/strong>: Oleogeluri cu aplicabilitate \u00een preparate din carne \u00eembun\u0103t\u0103\u021bite nutri\u021bional<\/em><\/p>\n

Autor: Anda Tanislav, USAMV Cluj<\/p>\n

Men\u021biune<\/strong>:\u00a0 B\u0103uturi nealcoolice din Fructe f\u0103r\u0103 preparare termic\u0103<\/em><\/p>\n

Autor: Alina Boistean, Universitatea Tehnic\u0103 a Moldovei<\/p>\n

\u00a0<\/strong><\/p>\n

Categoria INOVA\u021aIE<\/strong><\/p>\n

Premiul I<\/strong>: ActiFishPack-Sistem de ambalare activ\u0103 a pe\u0219telui proasp\u0103t<\/em><\/p>\n

Autor:\u00a0 Socaciu Maria Ioana, USAMV Cluj<\/p>\n

Premiul II<\/strong>: Model experimental de ob\u021binere a unui ingredient inovator cu poten\u021bial antioxidant \u0219i antimicrobia,n cu aplicabilitate \u00een dezvoltarea conceptului de \u201cgreen food\u201e \u0219i \u00een tratarea afec\u021biunilor gastrointestinale<\/em><\/p>\n

Autor: M\u0103d\u0103lina Medeleanu, USAMV Cluj<\/p>\n

Premiul III<\/strong>: \u00a0Pulberi orodispersabile din ou\u0103 – suport imunitar si nutri\u021bional<\/em><\/p>\n

Autor: Dr. Marinela Iv\u0103nescu , TRM Supplements Bucure\u0219ti<\/p>\n

Men\u021biune<\/strong>: Evolu\u021bia profilului compu\u0219ilor fenolici ai extractului de frunze de m\u0103slin micro\u00eencapsulat \u0219i nano\u00eencapsulat \u00een biscui\u021bi, \u00een timpul digestiei gastrointestinale in vitro<\/p>\n

Autor: C\u0103lina Nagy, USAMV Cluj<\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

T\u00e2rgul de Inven\u021bii \u0219i Inova\u021bii din domeniul alimentar INOVALIMENT – Premii, Edi\u021bia 2022 \u00a0 Marele Premiu \u0218tiintific INOVALIMENT Beechnutela – Crem\u0103 tartinabil\u0103 de jir Autor: Andreea Pu\u0219ca\u0219, Universitatea de \u0218tiin\u021be Agricole \u0219i Medicin\u0103 Veterinar\u0103 (USAMV) CLUJ   Marele Premiu pentru INOVA\u021aIE Valorificarea integrat\u0103 a fructelor de m\u0103ce\u0219e (Rosa canina) \u00een produse alimentare \u0219i bioingrediente cu […]<\/p>\n","protected":false},"author":13,"featured_media":45706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[92,229,512,269,3076],"tags":[],"class_list":["post-45705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicate-de-presa","category-concursuri-2","category-foto","category-noutati","category-proiecte"],"acf":[],"yoast_head":"\nPREMII_Inovaliment 2022 - Fundatia Dan Voiculescu pentru Dezvoltarea Romaniei<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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