{"id":45653,"date":"2022-11-16T16:06:54","date_gmt":"2022-11-16T14:06:54","guid":{"rendered":"https:\/\/fundatiadanvoiculescu.ro\/?p=45653"},"modified":"2026-05-22T18:15:53","modified_gmt":"2026-05-22T15:15:53","slug":"zeci-de-proiecte-inovatoare-premiate-la-inovaliment","status":"publish","type":"post","link":"https:\/\/fundatiadanvoiculescu.ro\/en\/zeci-de-proiecte-inovatoare-premiate-la-inovaliment\/","title":{"rendered":"Zeci de proiecte inovatoare premiate la edi\u021biile anterioare INOVALIMENT"},"content":{"rendered":"

Zeci de proiecte inovatoare premiate la INOVALIMENT<\/h1>\n

Printre cele mai interesante \u0219i inovatoare lucr\u0103ri \u0219tiin\u021bifice prezentate \u00een cadrul primelor dou\u0103 edi\u021bii INOVALIMENT se num\u0103r\u0103:<\/h2>\n

Premii acordate \u00een cadrul primului T\u00e2rg de Inven\u021bii \u0219i Inova\u021bii \u201dINOVALIMENT\u201d 2020<\/strong><\/p>\n

Marele Premiu \u0218tiin\u021bific<\/strong><\/h2>\n

\u201dStrategie inovativ\u0103 de \u00eembun\u0103t\u0103\u021bire a calit\u0103\u021bii senzoriale a produselor alimentare prin utilizarea de ambalaje active\u201d<\/em><\/strong>, Mihaela Canalis, USAMV Cluj<\/h2>\n

Categoria\u00a0\u201dInova\u021bie\u201d<\/strong><\/p>\n

Premiul I \u2013\u00a0\u201dCo-micro\u00eencapsularea antocianilor din orez negru \u0219i bacterii lactice\u201d<\/strong>,\u00a0<\/em>Carmen Bolea, Facultatea de \u0218tiin\u021ba \u0219i Ingineria Alimentelor Gala\u021bi<\/p>\n

Premiul II \u2013\u00a0\u201dModel integrat de ob\u021binere a unui produs inovativ, destinat persoanelor cu afec\u021biuni metabolice\u00a0<\/em><\/strong>\u2013\u00a0AmberCaps\u201d<\/strong><\/em>, Laura MITREA, USAMV Cluj<\/p>\n

Premiul III \u2013 \u201dValorificarea sustenabil\u0103 a cojilor de ceap\u0103, pentru dezvoltarea de ingrediente inovatoare func\u021bionale\u201d<\/em><\/strong>, Adelina Milea, FSIA Gala\u021bi<\/p>\n

Men\u021biune \u2013 \u201dSolu\u021bii inovative privind diversificarea gamei de produse de panifica\u021bie func\u021bionale cu stabilitate microbiologic\u0103 extensa\u201d<\/em><\/strong>,\u00a0<\/em>Bogdan Pacularu Burada, FSIA Gala\u021bi<\/p>\n

Categoria \u201dBiotehnologii\u201d<\/strong><\/p>\n

Premiul I \u2013 \u201dValorificarea subproduselor rezultate de la procesarea afinelor pentru ob\u021binerea de bioingrediente cu utiliz\u0103ri \u00een industria alimentar\u0103\u201d<\/em><\/strong>, Nicoleta Dermengiu, FSIA Gala\u021bi<\/p>\n

Premiul II \u2013 \u201dProcedeu de cultivare a levurilor din Rodhotorula Gracilis\u201d<\/em><\/strong>,\u00a0<\/em>Alina Be\u0219liu, Institutul de Microbiologie \u0219i Biotehnologie, Republica Moldova<\/p>\n

Premiul III \u2013 \u201dRiBioMush\u00a0\u2013\u00a0Produs bioactiv din ciuperci s\u0103lbatice comestibile, pentru \u00eembun\u0103t\u0103\u021birea amprentei microbiene din colon\u201d<\/em><\/strong>,\u00a0<\/em>prof Emanuel Vamanu, USAMV Bucure\u0219ti<\/p>\n

Men\u021biune \u2013 \u201dAbordare tehnologic\u0103 integrat\u0103 pentru dezvoltarea unui produs sustenabil \u0219i inteligent\u201d\u00a0<\/em><\/strong>\u2013 ASTRO<\/p>\n

Categoria \u201dAlimentele Viitorului\u201d<\/strong><\/p>\n

Premiul I \u2013 \u201dARUNA benefica\u00ae \u2013 Substitut hipoglucidic al p\u00e2inii\u201d<\/em><\/strong>,\u00a0<\/em>Pure Intention SRL<\/p>\n

Premiul II \u2013 \u201dN-Food\u201d\u00a0<\/em><\/strong>\u2013 Carlos BENDEZU, Universitatea \u201dLes Andes\u201d din Venezuela<\/p>\n

Premiul III \u2013\u00a0\u201dProGutrient \u2013 produs sustenabil pentru \u00eembun\u0103t\u0103\u021birea microbiotei intestinale la indivizii cu obezitate\u201d<\/em><\/strong>\u00a0\u2013 Diana PLAMADA, USAMV Cluj<\/p>\n

Men\u021biune \u2013\u00a0\u201dApa alcalin\u0103 cu zinc \u0219i argint<\/em><\/strong>\u00a0\u201d- Dr. Sorin Adrian M\u0103rgineanu<\/p>\n

Concluziile prezent\u0103rilor \u0219i ale conferin\u021belor \u0219tiin\u021bifice din cadrul INOVALIMENT 2020 au sus\u021binut direc\u021biile \u00een cercetare alimentar\u0103, care \u00ee\u0219i propun valorificarea rezidurilor alimentare, care devin adev\u0103rate surse de compu\u0219i biologic activi, stoparea risipei alimentare \u0219i \u00eenlocuirea produselor de sintez\u0103, din componen\u021ba alimentelor, cu ingrediente naturale, ob\u021binute prin valorificarea rezidurilor de fructe \u0219i legume.<\/p>\n

 <\/p>\n

Premii acordate \u00een cadrul primului T\u00e2rg de Inven\u021bii \u0219i Inova\u021bii \u201dINOVALIMENT\u201d 2021<\/strong><\/h2>\n

Principalele criterii care au stat la baza acord\u0103rii premiilor au fost: gradul de noutate \u0219i factorul \u201dwow\u201d, utilizarea tehnologiilor emergente \u0219i aplicarea principiilor economiei durabile, eficien\u021ba implement\u0103rii \u0219i aplicabilitatea proiectelor, precum \u0219i poten\u021bialul pie\u021bei.<\/p>\n

Comisia de evaluare a fost format\u0103 din speciali\u0219ti din mediul universitar \u0219i reprezentan\u021bi ai mediului de business din Rom\u00e2nia.<\/p>\n

Premiul Special INOVALIMENT 2020<\/strong><\/h2>\n

\u201dIngrediente naturale cu func\u021bionalitate multipl\u0103 pe baz\u0103 de extracte antocianice din coji de vinete \u0219i bacterii lactice co-micro\u00eencapsulate \u0219i aplica\u021bii ale acestora\u201d \u2013\u00a0<\/em>lucrare prezentat\u0103 de o echip\u0103 a Facult\u0103\u021bii \u0218tiin\u021ba \u0219i Ingineria Alimentelor din cadrul Universit\u0103\u021bii Dun\u0103rea de Jos, Gala\u021bi. Inventatori: Condurache Nina-Nicoleta, Bahrim Gabriela Elena, R\u00e2peanu Gabriela, St\u0103nciuc Nicoleta.<\/h2>\n

 <\/p>\n

Sec\u021biunea \u201dTehnologii alimentare\u201d<\/strong><\/p>\n

Premiul I<\/strong>\u00a0 \u00a0 \u201dProcedeu de ob\u021binere crem\u0103 func\u021bional\u0103 de br\u00e2nz\u0103\u201d \u2013\u00a0<\/em>lucrare \u00eenscris\u0103 de o echip\u0103 a Universit\u0103\u021bii Tehnice a Moldovei, coordonat\u0103 de Aliona Ghendov.<\/p>\n

Premiul II<\/strong>\u00a0 \u201dB\u0103utur\u0103 destinat\u0103 persoanelor cu dislipidemie\u201d \u2013<\/em>\u00a0 lucrare \u00eenscris\u0103 de echipa Facul\u0103\u021bii de \u0218tiinta \u0219i Ingineria Alimentelor din cadrul Universit\u0103\u021bii \u201dDun\u0103rea de Jos\u201d din Gala\u021bi.<\/p>\n

Premiul III<\/strong>\u00a0 \u00a0\u201dJeleu pe baz\u0103 de pudr\u0103 de Psyllium \u0219i suc de fructe\u201d \u2013\u00a0<\/em>lucrare\u00a0 \u00eenscris\u0103 de o echip\u0103 a USAMV Cluj, coordonat\u0103 de Carmen Pop \u2013 B\u0103utur\u0103 destinat\u0103 persoanelor cu dislipidemie.<\/em><\/p>\n

Men\u021biune:\u00a0 \u00a0\u201d<\/strong>Desert Savory Cream\u201d \u2013\u00a0<\/em>lucrare \u00eenscris\u0103 de o echipa a USAMV Timi\u0219oara, coordonat\u0103 de Delia Dumbrav\u0103.<\/p>\n

Sec\u021biunea \u201dBiotehnologii\u00a0 Agricole\u201d<\/strong><\/p>\n

Premiul I<\/strong>\u00a0 \u201dNoutate \u00een Rom\u00e2nia: Asimina cu gust unic \u0219i arom\u0103 de fruct tropical\u201d \u2013\u00a0<\/em>lucrare \u00eenscris\u0103 de o echip\u0103 a USAMV Bucure\u0219ti, coordonat\u0103 de prof dr. Florin Stanic\u0103 \u0219i Andrei Tabacu.<\/p>\n

Premiul II\u00a0\u00a0<\/strong>\u00a0\u201dFructele de kiwi produse \u00een Rom\u00e2nia \u2013 calit\u0103\u021bi \u0219i<\/em>\u00a0posibilit\u0103\u021bi de valorificare\u201d \u2013\u00a0<\/em>lucrare \u00eenscris\u0103 de o echip\u0103 a\u00a0USAMV Bucure\u0219ti, coordonat\u0103 de prof dr. Florin St\u0103nic\u0103 \u0219i Andrei Tabacu.<\/em><\/p>\n

Premiul III<\/strong>\u00a0\u201dCurmalul chinezesc \u2013 o specie pomicol\u0103 nou\u0103 pentru valorificarea arealelor expuse de\u0219ertific\u0103rii\u201d,\u00a0<\/em>lucrare \u00eenscris\u0103 de o echip\u0103 a USAMV Bucure\u0219ti.<\/p>\n

Men\u021biune<\/strong>: \u201dProcedeu de ob\u021binere a polifenolilor din tescovina de struguri\u201d \u2013\u00a0<\/em>lucrare \u00eenscris\u0103 de o echip\u0103 a Universit\u0103\u021bii Tehnice din Republica Moldova.<\/p>\n

Inova\u021bia si tehnologiile emergente reprezint\u0103 criterii principale \u00een aprecierea lucr\u0103rilor \u0219tiin\u021bifice, motiv pentru care acord\u0103m distic\u021bii speciale unor lucr\u0103ri complexe.<\/p>\n

Sec\u021biunea \u201dInova\u021bie\u201d<\/strong><\/p>\n

Premiul I<\/strong>\u00a0 \u00a0\u201dSistem de trasabilitate digital\u0103 bazat pe tehnologia blockchain \u0219i cod QR cu aplicabilitate \u00een industria lactatelor si industria alimentar\u0103 in general\u201d \u2013\u00a0<\/em>lucrare \u00eenscris\u0103 de o echip\u0103 a USAMV Cluj, coordonat\u0103 de Asist. Dr. Andrei Bor\u0219a.<\/p>\n

Premiul II<\/strong>\u00a0 \u201dBIOXVACCINI-<\/em>\u00a0Sisteme naturale fenolice de protec\u021bie antioxidant\u0103 pentru lipide alimentare ob\u021binute din specii de arbu\u0219ti din genul Vaccinium \u0219i evaluarea bioaccesibilit\u0103\u021bii pe parcursul digestiei gastrointestinale\u201d \u2013\u00a0<\/em>lucrare \u00eenscris\u0103 de o echip\u0103 a USAMV Bucure\u0219ti, format\u0103 din Oana Bujor, Mona Popa.<\/p>\n

Premiul III<\/strong>\u00a0 \u201dMetod\u0103 sustenabil\u0103 de ambalare ecologic\u0103 a p\u00e2inii tradi\u021bionale f\u0103r\u0103 aditivi, de 1-4 kg\u201d \u2013\u00a0<\/em>lucrare \u00eenscris\u0103 de o echip\u0103 a Univestit\u0103\u021bii Aurel Vlaicu din Arad, coordonat\u0103 de Dana Radu.<\/p>\n

Men\u021biune:<\/strong>\u00a0\u201dOb\u021binerea \u0219i stabilizarea unor coloran\u021bi, antioxidan\u021bi \u0219i conservan\u021bi din de\u0219euri din fructe prin mijloace ecologice\u201d \u2013\u00a0<\/em>lucrare \u00eenscris\u0103 de Universitatea Tehnica din Republica Moldova.<\/p>\n

\u00cen urma t\u00e2rgului, s-au evidentiat urm\u0103toarele tendin\u021be \u00een cercetarea alimnetar\u0103:<\/strong><\/em><\/p>\n

– \u00eenlocuirea ingredientelor de sintez\u0103 cu ingrediente naturale ob\u021binute din plante \u0219i din reziduuri din plante, prin biotehnologii<\/em><\/p>\n

– dezvoltarea alimentelor func\u021bionale, prin \u00eembogatirea acestora cu compu\u0219i bioactivi, obtinu\u021bi prin valorificarea reziduurilor alimentare<\/em><\/p>\n

– ameliorarea unor alimente prin tehnologii moderne (exemplu: schimbarea structurii chimice a amidonului, prin 2 procese termice)<\/em><\/p>\n

– dezvoltarea unor alimente sustenabile, care s\u0103 previn\u0103 risipa alimentar\u0103 \u0219i \u00eencalzirea global\u0103<\/em><\/p>\n

Conferintele \u0219tiintifice din cadrul Inovaliment au eviden\u021biat tendin\u021bele avangardiste \u00een industria alimentar\u0103: alimente noi, sustenabile, alimnete printate 3D \u0219i ambalaje bioactive. <\/em><\/p>\n

\u00cen cadrul conferin\u021belor medicale, au fost subliniate teorii recente despre influen\u021ba unor gene asupra longevit\u0103\u021bii, precum \u0219i rolul abord\u0103rii integrate \u0219i personalizate, eviden\u021biind legatura dintre nutri\u021bie \u0219i longevitate.<\/em><\/p>\n

De asemenea, anul 2021 a fost anul includerii proteinelor din insecte \u00een lista produselor sigure\u00a0 pentru consumul uman, iar \u00een cadrul t\u0103rgului am avut o conferin\u021b\u0103 pe tema sustenabilit\u0103\u021bii \u0219i alimnetelor viitorului\u201d<\/em>,<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

Zeci de proiecte inovatoare premiate la INOVALIMENT Printre cele mai interesante \u0219i inovatoare lucr\u0103ri \u0219tiin\u021bifice prezentate \u00een cadrul primelor dou\u0103 edi\u021bii INOVALIMENT se num\u0103r\u0103: Premii acordate \u00een cadrul primului T\u00e2rg de Inven\u021bii \u0219i Inova\u021bii \u201dINOVALIMENT\u201d 2020 Marele Premiu \u0218tiin\u021bific \u201dStrategie inovativ\u0103 de \u00eembun\u0103t\u0103\u021bire a calit\u0103\u021bii senzoriale a produselor alimentare prin utilizarea de ambalaje active\u201d, Mihaela […]<\/p>\n","protected":false},"author":13,"featured_media":45654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[128,3228,269],"tags":[],"class_list":["post-45653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenimente","category-noutati-cercetare-si-dezvoltare","category-noutati"],"acf":[],"yoast_head":"\nZeci de proiecte inovatoare premiate la edi\u021biile anterioare INOVALIMENT - Fundatia Dan Voiculescu pentru Dezvoltarea Romaniei<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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