Food is constantly changing. More and more people are concerned about what they eat, and according to a United Nations report, the world's population will reach 9.7 billion in 2050, making us wonder whether or not we will have enough food in the future. With this in mind, food science research is becoming an extremely dynamic field and researchers are having to find solutions to meet these challenges.<\/p>\n
To support this, the Scientific Senate of the Dan Voiculescu Foundation for the Development of Romania has undertaken, through its programme, Inovaliment, to identify viable solutions for the food of the future. As part of this programme, the Scientific Senate is organising this year the 3rd edition of the International Fair of Inventions and Innovations in the Food Sector, \"INOVALIMENT<\/a>\u201d.<\/p>\n Prof. Dr. Dilistan Shipman, Director of the School of Applied Sciences, Bah\u00e7e\u0219ehir University, Turkey, Professor of Gastronomy at Bah\u00e7e\u0219ehir University and Dean of the School of Applied Sciences at the same university. With an expertise in food management and a PhD thesis in the art of wine, Prof. Dr. Dilistan has taught courses in culture and gastronomy. At the 2022 Inovaliment, Prof. Dr. Dilistan Shipman will deliver the presentation \"Innovative Solutions in Gastronomy and Culinary Arts.<\/p>\n Prof. Dr. Dan Vodnar, Prorector USAMV Cluj, Included in the top 2% of scientists in the world, Member of Academia Europae and Distinguished with gold medals at the Geneva Salon of Inventions. Passionate about gastronomy and the chemistry between foods, Prof. Dan Vodnar teaches students \"Molecular Gastronomy\", a first in the university curriculum. During the 2022 edition of Inovaliment, he will give a presentation on \"The role of probiotics in nutritional health: probiotics as nutribiotics!\"<\/p>\n Prof. Dr. Mircea Oroian, Dean of the Faculty of Food Engineering, Suceava. He has been included in the Top 2% of researchers worldwide by the prestigious technical publisher Elsevier and will present in the 2022 edition of Inovaliment on the topic \"The use of alternative protein sources in the food industry\".<\/p>\n Prof. Dr. Nicoleta St\u0103nciuc, Dean of the Faculty of Food Science and Engineering, Galati. Prof. Stanciuc's expertise in food research focuses on the valorisation of products and by-products resulting from the processing of fruits and vegetables, as well as on obtaining ingredients with positive aspects on health. During the 2022 edition, Inovaliment Prof. Dr. Nicoleta St\u0103nciuc will present the topic: \"The potential for technology transfer of innovative research in the food industry and biotechnologies at \"Dun\u0103rea de Jos\" University of Galati\".<\/p>\n For registration please fill in the form below:<\/p>\nIn addition to the presentations of the applicants, we are honoured to announce, during the Inovaliment Scientific Conferences, which will take place on 22 and 23 November, the presence of 4 top speakers and specialists.<\/h3>\n
Certificate of participation awarded!<\/h2>\n