{"id":43614,"date":"2021-11-25T13:37:19","date_gmt":"2021-11-25T11:37:19","guid":{"rendered":"https:\/\/fundatiadanvoiculescu.ro\/?p=43614"},"modified":"2026-05-29T18:05:49","modified_gmt":"2026-05-29T15:05:49","slug":"la-conferintele-inovaliment-specialistii-vorbesc-despre-viitorul-alimentelor-functionale-si-sustenabile","status":"publish","type":"post","link":"https:\/\/fundatiadanvoiculescu.ro\/en\/la-conferintele-inovaliment-specialistii-vorbesc-despre-viitorul-alimentelor-functionale-si-sustenabile\/","title":{"rendered":"La Conferin\u021bele INOVALIMENT, speciali\u0219tii vorbesc despre viitorul alimentelor func\u021bionale \u0219i sustenabile"},"content":{"rendered":"

Comisia European\u0103 a aprobat recent folosirea drept hran\u0103 a unui anumit tip de insecte \u0219i este a doua decizie de acest fel luat\u0103 anul acesta. Populatia globului urmeaz\u0103 s\u0103 creasc\u0103 de la 7,2 miliarde de oameni la 9,6 miliarde, p\u00e2n\u0103 \u00een anul 2050, ceea ce \u00eenseam\u0103 c\u0103 produc\u021bia de hran\u0103 va trebui s\u0103 se dubleze. Iar acest lucru nu este posibil si nici sustenabil pentru mediu.\u00a0 Subiectul a fost dezb\u0103tut, zilele acestea, \u00een cadrul T\u00e2rgului Interna\u021bional de inven\u021bii \u0219i inova\u021bii din domeniul alimentar, organizat de Senatul \u0218tiin\u021bific al Funda\u021biei Dan Voiculescu, \u00een perioada 22-26 noiembrie.<\/p>\n

Expertii \u00een nutri\u021bie caut\u0103 \u00een permanen\u021b\u0103 surse de hran\u0103 mai prietenoase cu mediul, mai hr\u0103nitoare \u0219i mai u\u0219or de ob\u021binut. Ace\u0219tia sus\u021bin c\u0103 insectele, fie \u00eentregi, fie sub form\u0103 de pulbere, reprezint\u0103 o alternativ\u0103 sustenabil\u0103 pentru sursele de proteine.<\/p>\n

La \u00eenceputul lunii mai 2021, Comisia European\u0103 a aprobat consumul unor insecte, mai exact folosirea viermilor de f\u0103in\u0103 galbeni usca\u021bi (Tenebrio molitor larva<\/i>)\u00a0ca aliment nou.<\/span><\/span>\u00a0\u0218tirea a bucurat \u0219i sup\u0103rat deopotriv\u0103 mai multe tabere de consumatori, principala problem\u0103 ridicat\u0103 fiind legat\u0103 de obiceiurile de consum ale fiec\u0103rui popor \u00een parte.<\/p>\n

Aceast\u0103 prim\u0103 autorizare de comercializare a insectelor pe pia\u021ba UE ca alimente noi\u00a0vine dup\u0103 o evaluare \u0219tiin\u021bific\u0103\u00a0<\/span><\/span>\u00a0efectuat\u0103 de Autoritatea European\u0103 pentru Siguran\u021ba Alimentar\u0103 (EFSA). Demersul a fost sus\u021binut \u0219i de\u00a0International Platform of Insects for Food and Feed (IPIFF),<\/span><\/span>o asocia\u021bie de 78 de institu\u021bii\u00a0format\u0103 din produc\u0103tori de insecte, institu\u021bii academice \u0219i centre de cercetare, produc\u0103tori de echipament \u0219i tehnologie\u00a0care promoveaz\u0103 cre\u0219terea insectelor pentru hran\u0103 uman\u0103 \u0219i animal\u0103.<\/p>\n

\u201dCu ocazia aprob\u0103rii, Comisia a specificat \u0219i modul \u00een care noul aliment se poate consuma. Po\u021bi m\u00e2nca viermii de f\u0103in\u0103 galbeni usca\u021bi ca gustare, sub form\u0103 de insecte uscate \u00eentregi sau \u00eei po\u021bi g\u0103si sub form\u0103 de ingredient al unor produse alimentare \u2013 de exemplu, ca pudr\u0103, \u00een produse proteice, biscui\u021bi sau alte produse pe baz\u0103 de aluat.<\/em><\/p>\n

Un domeniu fascinant este utilizarea insectelor \u00een industria farmaceutic\u0103, \u00een principal pentru extragerea de substan\u021be cu rol antibacterian sau antiviral. Insectele con\u021bin chitin\u0103 \u2013 utilizat\u0103 pentru producerea de chitosan \u2013, o substan\u021b\u0103 folosit\u0103 pentru oprirea s\u00e2nger\u0103rilor sau ca agent antibacterian\u201d<\/em>, a declarat Constantin Muraru\u00a0 Research Manager, IPIFF Bruxelles, speaker la conferin\u021ba dedicat\u0103 alimentelor sustenabile.<\/p>\n

De asemenea, studii recente<\/span><\/span>\u00a0confirm\u0103 amprenta de mediu redus\u0103 a cre\u0219terii insectelor. \u201e\u00cen func\u021bie de tehnologia folosit\u0103, amprenta insectelor poate fi p\u00e2n\u0103 la jumate din cea a c\u0103rnii de pui sau a produselor din soia. Avantajele principale ale cre\u0219terii insectelor sunt suprafa\u021ba sc\u0103zut\u0103 necesar\u0103 construc\u021biei unei ferme \u2013 deoarece aceste ferme sunt dispuse vertical \u2013 \u0219i cantitatea infim\u0103 de ap\u0103 folosit\u0103, pentru c\u0103 aceste specii ob\u021bin apa necesar\u0103 din hrana pe care o consum\u0103\u201d<\/em>, mai spune Constantin Muraru.<\/p>\n

Rom\u00e2nia se \u00eendreapt\u0103 cu pa\u0219i timizi spre acest segment, cele mai utilizate surse de proteine r\u0103m\u00e2n cele de origine vegetal\u0103 \u0219i cele ob\u021binu\u021be din miscro-organisme.<\/p>\n

O alt\u0103 surs\u0103 important\u0103 de nutrienti \u0219i aminoacizi este spirulina, o alg\u0103 cu multiple beneficii asupra organismului.<\/p>\n

\u201dAm v\u0103zut \u00een spirulin\u0103 poten\u0163ialul unui aliment s\u0103n\u0103tos \u015fi ecologic, care r\u0103spunde provoc\u0103rilor hranei viitorului\u201d<\/em>, spune Romain Couderc, Co founder Spinoa, speaker la Conferin\u021bele \u0218tiin\u021bifice INOVALIMENT.<\/p>\n

Spirulina este una din cele mai bogate surse de nutrien\u021bi de pe p\u0103m\u00e2nt. 7g (o lingur\u0103) de spirulin\u0103 pudr\u0103 ofer\u0103 organismului: 4g de proteine, 1.7g de carbohidra\u021bi, 1g de acizi gra\u0219i (at\u00e2t Omega-6, c\u00e2t \u0219i Omega-3, \u00eentr-un raport de aproximativ 1,5-1,0), 11% din doza zilnic\u0103 recomandat\u0103 (DZR) de vitamina B1, 15% din DZR de vitamina B2, 4% din DZR de vitamina B3, 21% din DZR de cupru \u0219i 11% din DZR de fier.<\/p>\n

Totodat\u0103, spirulina este o surs\u0103 bun\u0103 de magneziu, potasiu, mangan \u0219i mai mul\u021bi carotenoizi, incluz\u00e2nd zeaxantina \u0219i clorofila.<\/p>\n

\u00cen ceea ce prive\u0219te calitatea proteinei din compozi\u021bia spirulinei, aceasta este considerat\u0103 a fi excelent\u0103 \u00een compara\u021bie cu proteinele din ou\u0103, deoarece ofer\u0103 to\u021bi aminoacizii esen\u021biali de care organismul are nevoie.<\/p>\n

\u00cen cadrul Conferin\u021belor Inovaliment, speciali\u0219tii din mediul universitar din Cluj \u0219i Gala\u021bi au prezentat ultimele nout\u0103\u021bi legate de bacteriile probiotice, care se ob\u021bin, la r\u00e2ndul lor tot din micro-organisme, ca \u0219i spirulina.<\/p>\n

\u201dNe m\u00e2ndrim cu tehnicile de condi\u021bionare a biomasei, a bacteriilor probiotice. Avem o tehnic\u0103 de microincapsulare prin atomizare, care confer\u0103 probioticelelor o stabilitate la o concentra\u021bie ridicat\u0103, timp de 6 luni. Aceste probiotice sunt u\u0219or de integrat ca suplimente alimatare sau direct in alimente\u201d<\/em>, Dan Vodnar Prorector USAMV Cluj Napoca, specialist \u00een gastronomie moleculara.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"

Comisia European\u0103 a aprobat recent folosirea drept hran\u0103 a unui anumit tip de insecte \u0219i este a doua decizie de acest fel luat\u0103 anul acesta. Populatia globului urmeaz\u0103 s\u0103 creasc\u0103 de la 7,2 miliarde de oameni la 9,6 miliarde, p\u00e2n\u0103 \u00een anul 2050, ceea ce \u00eenseam\u0103 c\u0103 produc\u021bia de hran\u0103 va trebui s\u0103 se dubleze. […]<\/p>\n","protected":false},"author":13,"featured_media":43615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3352,3399,3228,3076],"tags":[],"class_list":["post-43614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cercetare-si-dezvoltare","category-cercetare-si-dezvoltare-arhiva","category-noutati-cercetare-si-dezvoltare","category-proiecte"],"acf":[],"yoast_head":"\nLa Conferin\u021bele INOVALIMENT, speciali\u0219tii vorbesc despre viitorul alimentelor func\u021bionale \u0219i sustenabile - Fundatia Dan Voiculescu pentru Dezvoltarea Romaniei<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fundatiadanvoiculescu.ro\/en\/la-conferintele-inovaliment-specialistii-vorbesc-despre-viitorul-alimentelor-functionale-si-sustenabile\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Conferin\u021bele INOVALIMENT, speciali\u0219tii vorbesc despre viitorul alimentelor func\u021bionale \u0219i sustenabile - Fundatia Dan Voiculescu pentru Dezvoltarea Romaniei\" \/>\n<meta property=\"og:description\" content=\"Comisia European\u0103 a aprobat recent folosirea drept hran\u0103 a unui anumit tip de insecte \u0219i este a doua decizie de acest fel luat\u0103 anul acesta. Populatia globului urmeaz\u0103 s\u0103 creasc\u0103 de la 7,2 miliarde de oameni la 9,6 miliarde, p\u00e2n\u0103 \u00een anul 2050, ceea ce \u00eenseam\u0103 c\u0103 produc\u021bia de hran\u0103 va trebui s\u0103 se dubleze. 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