{"id":43555,"date":"2021-11-18T15:44:47","date_gmt":"2021-11-18T13:44:47","guid":{"rendered":"https:\/\/fundatiadanvoiculescu.ro\/?p=43555"},"modified":"2026-05-29T18:03:15","modified_gmt":"2026-05-29T15:03:15","slug":"program-conferintele-stiintifice-inovaliment-2021","status":"publish","type":"post","link":"https:\/\/fundatiadanvoiculescu.ro\/en\/program-conferintele-stiintifice-inovaliment-2021\/","title":{"rendered":"PROGRAM – Conferin\u021bele \u0218tiin\u021bifice \u201dINOVALIMENT\u201d 2021"},"content":{"rendered":"

Program – Conferin\u021bele \u0218tiin\u021bifice \u201dINOVALIMENT\u201d 2021<\/strong><\/h1>\n

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22-26 Noiembrie 2021 <\/strong><\/h1>\n

www.inovaliment.ro<\/strong><\/a><\/h1>\n

\u00a0Participation is FREE!<\/strong><\/h1>\n

Se acord\u0103 certificat de participare.<\/h2>\n

 <\/p>\n

22 Noiembrie – \u201cRolul nutri\u021biei \u00een longevitate\u201d<\/em> <\/strong><\/h2>\n
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  1. \u201cLongevitatea – lifestyle sau genetic\u0103?<\/em><\/strong>\u201d – ora 10:00<\/strong><\/li>\n<\/ol>\n

    Speaker: Adina Trandafir<\/strong>, genetician, fondator Clinica Nutriscience<\/p>\n

      \n
    1. \u201cBolile cardiovasculare: stilul de via\u021b\u0103, medicina genomic\u0103 \u0219i utilizarea datelor\u201d – ora 15:00<\/em><\/strong><\/li>\n<\/ol>\n

      Speaker: Dr. Marius Geant\u0103<\/strong>, specialist \u00een medicin\u0103 de precizie, fondator al Centrului pentru Inova\u021bie \u00een Medicin\u0103, Bucure\u0219ti<\/p>\n

        \n
      1. “Impactul nutrigeneticii asupra longevit\u0103\u021bii<\/em>” – ora 16:00<\/em><\/strong><\/li>\n<\/ol>\n

        Speaker: Prof. Dr. Mihai Niculescu<\/strong>, expert \u00een nutrigenetic\u0103 \u0219i epigenetic\u0103, fondator Advanced Nutrigenomics SUA, profesor la Universitatea North Carolina<\/p>\n

         <\/p>\n

        23 Noiembrie – \u201cTehnologii alimentare noi\u201d<\/strong><\/h2>\n
          \n
        1. \u201cConcepte moderne privind ob\u021binerea \u0219i utilizarea produselor probiotice, pentru cre\u0219terea calit\u0103\u021bii vie\u021bii\u201d – <\/em><\/strong>ora 11:00<\/strong><\/li>\n<\/ol>\n

          Speaker: Prof. Dr. Ing. Gabriela Bahrim, <\/strong>Decan, Facultatea de \u0218tiin\u021ba \u0219i Ingineria Alimentelor, Gala\u021bi<\/p>\n

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          1. \u201cProcesarea sustenabil\u0103 a alimentelor \u0219i siguran\u021ba alimentar\u0103\u201d – ora 13:00<\/em><\/strong><\/li>\n<\/ol>\n

            Speaker: Prof. Dr. Nastasia Belc<\/strong>, Director, Institutul pentru Bioresurse Alimentare<\/p>\n

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            24 Noiembrie – \u201dAlimente sustenabile\u201d <\/strong><\/h2>\n
              \n
            1. \u201cAlimentele sustenabile, componente esen\u021biale ale dezvolt\u0103rii durabile. Date statistice \u0219i m\u0103suri de combatere a risipei alimentare\u201d – ora 10:00<\/em><\/strong><\/li>\n<\/ol>\n

              Speaker: Laszlo Borbely<\/strong>, Secretar de Stat, Departamentul de Dezvoltare Durabil\u0103 din cadrul Guvernului Rom\u00e2niei<\/p>\n

                \n
              1. “Spirulina artizanal\u0103, o oportunitate pentru Rom\u00e2nia, dup\u0103 succesul francez” \u2013 ora 11:00<\/em><\/strong><\/li>\n<\/ol>\n

                Speaker: Romain Couderc<\/strong>, Co-founder Spinoa<\/p>\n

                  \n
                1. \u201cSunt insectele hrana viitorului? De la proteine la alimente func\u021bionale\u201d \u2013 ora 14:00<\/em><\/strong><\/li>\n<\/ol>\n

                  Speaker: Constantin Muraru, <\/strong>Research Manager, IPIFF Bruxelles<\/p>\n

                   <\/p>\n

                  25 Noiembrie – \u201cAlimente func\u021bionale \u0219i bioprocesare\u201d<\/strong><\/h2>\n
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                  1. \u201cDezvoltarea \u0219i implementarea de metode instrumentale, pentru autentificarea mierii de albine \u0219i depistarea falsific\u0103rilor\u201d – ora 10:00<\/em><\/strong><\/li>\n<\/ol>\n

                    Speaker: Prof. Mircea Oroian,<\/strong> Decan, Facultatea de Inginerie Alimentar\u0103, Universitatea \u201d\u0218tefan cel Mare\u201d, Suceava<\/p>\n

                      \n
                    1. \u201cBacterii probiotice \u00eencorporate \u00een produse alimentare\u201d – ora 12:00<\/em><\/strong><\/li>\n<\/ol>\n

                      Speaker: Prof. Dr. Dan Vodnar<\/strong>, Prorector USAMV Cluj, specialist \u00een gastronomie molecular\u0103<\/p>\n

                        \n
                      1. \u201cUtilizarea tehnicii de imprimare 3D, pentru dezvoltarea unui produs func\u021bional\u201d – ora 13:00<\/em><\/strong><\/li>\n<\/ol>\n

                        Speaker: Amalia Neme\u0219<\/strong>, inginer, doctorand USAMV Cluj<\/p>\n

                          \n
                        1. \u201cBioprocesarea de\u0219eurilor municipale, \u00een vederea ob\u021binerii de acid lactic, pentru industria alimentar\u0103 \u0219i farmaceutic\u0103\u201d – ora 13:50<\/em><\/strong><\/li>\n<\/ol>\n

                          Speaker: Adrian Mart\u0103u<\/strong>, inginer, doctorand USAMV Cluj<\/p>\n

                            \n
                          1. \u201cAplicarea tehnicilor de bioprocesare, pentru valorificarea uleiului alimentar rezidual\u201d – ora 14:30<\/em><\/strong><\/li>\n<\/ol>\n

                            Speaker: Laura Mitrea,<\/strong> cercet\u0103tor \u0219tiin\u021bific, doctor \u00een biotehnologii, \u201dInstitutul pentru \u0218tiin\u021bele Vie\u021bii\u201d, Cluj<\/p>\n

                              \n
                            1. \u00cembun\u0103t\u0103\u021birea profilului bioactiv al t\u0103r\u00e2\u021belor de gr\u00e2u \u0219i de ov\u0103z, cu ajutorul tratamentului termic industrial\u201d \u2013 ora 15:00<\/em><\/strong><\/li>\n<\/ol>\n

                              Speaker: Lavinia Mure\u0219an,<\/strong> asistent universitar, doctor \u00een biotehnologii, \u201dInstitutul pentru \u0218tiin\u021bele Vie\u021bii\u201d, Cluj<\/p>\n

                              \u00a0<\/strong><\/p>\n

                              26 noiembrie – Festivitate de Premiere, T\u00e2rgul Interna\u021bional de Inven\u021bii \u0219i Inova\u021bii din Domeniul Alimentar \u201dINOVALIMENT\u201d, edi\u021bia a II-a – ora 15:00<\/strong><\/h2>\n

                               <\/p>\n

                              REGISTRATION FORM<\/h2>\n