{"id":42251,"date":"2020-11-24T16:18:56","date_gmt":"2020-11-24T14:18:56","guid":{"rendered":"https:\/\/fundatiadanvoiculescu.ro\/?p=42251"},"modified":"2026-04-22T11:55:45","modified_gmt":"2026-04-22T08:55:45","slug":"conferintele-inovaliment-sustenabilitatea-alimentelor-o-tema-actuala-de-cercetare","status":"publish","type":"post","link":"https:\/\/fundatiadanvoiculescu.ro\/en\/conferintele-inovaliment-sustenabilitatea-alimentelor-o-tema-actuala-de-cercetare\/","title":{"rendered":"Conferin\u021bele INOVALIMENT &#8211; Sustenabilitatea alimentelor, o tem\u0103 actual\u0103 de cercetare"},"content":{"rendered":"<p>Interesul \u00een cre\u0219tere pentru un consum sustenabil poate contribui la construirea unui viitor mai optimist. Consumatorii sunt tot mai con\u0219tien\u021bi de impactul pe care \u00eel are comportamentul lor asupra mediului, \u0219i prin urmare, mul\u021bi decid s\u0103 contribuie la reducerea efectelor negative adopt\u00e2nd moduri de consum mai sustenabile.<\/p>\n<p>Sustenabilitatea alimentelor este o directiv\u0103 de cercetare, deoarece alimentele viitorului trebuie s\u0103 \u021bin\u0103 cont de obiective durabile \u0219i de conservarea mediului. Mai multe conferin\u021be pe aceast\u0103 tem\u0103 a fost sus\u021binute \u00een cadrul primul t\u00e2rg de inven\u021bii \u0219i Inova\u021bii \u201dINOVALIMEN\u201d, care are loc zilele aceste.<\/p>\n<p>Agenda 2030 pentru o dezvoltare durabil\u0103 cuprinde 17 Obiective de Dezvoltare Durabil\u0103 dintre care 2 fac referire la mediu si alimenta\u021bie. Rom\u00e2nia a aderat la acest program european asumandu-si transformarea sectorului agroalimentar.<\/p>\n<p>Consilierul de Stat \u0219i Coordonatorul Departamentului pentru Dezvoltare Durabil\u0103 din Guvernul Rom\u00e2niei, L\u00e1szl\u00f3 Borb\u00e9ly a sus\u021binut, \u00een cadrul INOVALIMENT, o conferi\u021b\u0103 cu tema: \u201cObiective de dezvoltare durabil\u0103 \u00een industria alimentar\u0103-instrumente cheie pentru o via\u021b\u0103 sustenabil\u0103 \u0219i durabil\u0103\u201d.<\/p>\n<p>Tot \u00een cadrul Inovaliment a fost prezentat\u0103 tema: \u201dSecuritatea alimentar\u0103 versus produc\u021bia alimentar\u0103 sustenabil\u0103\u2019\u2019. Speaker: Ing. Dr. Nastasia Belc, Director General al Institutului de Bioresurse Alimentare Bucure\u015fti, Conf.\u00a0 Univ. USAMV Bucure\u015fti.<\/p>\n<p>Evenimentul se desf\u0103\u0219oar\u0103 online pe site-ul <a href=\"http:\/\/www.inovaliment.ro\">www.inovaliment.ro<\/a>. La Inovaliment particip\u0103 speciali\u0219ti \u0219i speakeri din \u021bar\u0103, dar \u0219i din afara \u021b\u0103rii.<\/p>\n<p>Scopul t\u00e2rgului este acela de a sus\u021bine \u0219i promova cercetarea \u0219tiin\u021bific\u0103, tendin\u021bele, nout\u0103\u021bile \u0219i inova\u021biile din domeniul alimentar, precum \u0219i conectarea mediului academic cu mediul de business, pentru facilitarea transferului tehnologic.<\/p>\n<p>INOVALIMENT se va \u00eencheia pe 27 noiembrie cu o ceremonie de acordare a diplomelor.<\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Interesul \u00een cre\u0219tere pentru un consum sustenabil poate contribui la construirea unui viitor mai optimist. Consumatorii sunt tot mai con\u0219tien\u021bi de impactul pe care \u00eel are comportamentul lor asupra mediului, \u0219i prin urmare, mul\u021bi decid s\u0103 contribuie la reducerea efectelor negative adopt\u00e2nd moduri de consum mai sustenabile. Sustenabilitatea alimentelor este o directiv\u0103 de cercetare, deoarece [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":42252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3352,3228,3076,458,3072,100],"tags":[],"class_list":["post-42251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cercetare-si-dezvoltare","category-noutati-cercetare-si-dezvoltare","category-proiecte","category-senatul-stiintific","category-stiinta-si-inovare","category-stiri"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conferin\u021bele INOVALIMENT - Sustenabilitatea alimentelor, o tem\u0103 actual\u0103 de cercetare - Fundatia Dan Voiculescu pentru Dezvoltarea Romaniei<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fundatiadanvoiculescu.ro\/en\/conferintele-inovaliment-sustenabilitatea-alimentelor-o-tema-actuala-de-cercetare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conferin\u021bele INOVALIMENT - Sustenabilitatea alimentelor, o tem\u0103 actual\u0103 de cercetare - Fundatia Dan Voiculescu pentru Dezvoltarea Romaniei\" \/>\n<meta property=\"og:description\" content=\"Interesul \u00een cre\u0219tere pentru un consum sustenabil poate contribui la construirea unui viitor mai optimist. Consumatorii sunt tot mai con\u0219tien\u021bi de impactul pe care \u00eel are comportamentul lor asupra mediului, \u0219i prin urmare, mul\u021bi decid s\u0103 contribuie la reducerea efectelor negative adopt\u00e2nd moduri de consum mai sustenabile. 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